PK 5a\_rels/PK 5a\ docProps/PK 5a\ppt/PK 5a\ ppt/_rels/PK 5a\ ppt/charts/PK 5a\ppt/charts/_rels/PK 5a\ppt/embeddings/PK 5a\ ppt/media/PK 5a\ppt/slideLayouts/PK 5a\ppt/slideLayouts/_rels/PK 5a\ppt/slideMasters/PK 5a\ppt/slideMasters/_rels/PK 5a\ ppt/slides/PK 5a\ppt/slides/_rels/PK 5a\ ppt/theme/PK 5a\ppt/notesMasters/PK 5a\ppt/notesMasters/_rels/PK 5a\ppt/notesSlides/PK 5a\ppt/notesSlides/_rels/PK 5a\'w;;[Content_Types].xml PK 5a\]] _rels/.rels PK 5a\rqdocProps/app.xml 0 0 Microsoft Office PowerPoint On-screen Show (16:9) 0 5 5 0 0 false Fonts Used 2 Theme 1 Slide Titles 5 Arial Calibri Office Theme Slide 1Slide 2Slide 3Slide 4Slide 5 PptxGenJS false false false 16.0000 PK 5a\H&&docProps/core.xml EAW Module 5 — Dining & Social Etiquette PptxGenJS Presentation Empowering African Women Empowering African Women 1 2026-03-01T06:46:07Z 2026-03-01T06:46:07Z PK 5a\ b}}ppt/_rels/presentation.xml.rels PK 5a\Oݨ ppt/theme/theme1.xmlPK 5a\^h; ; ppt/presentation.xml PK 5a\Xppt/presProps.xml PK 5a\ppt/tableStyles.xml PK 5a\D >00ppt/viewProps.xml PK 5a\H7t!ppt/slideLayouts/slideLayout1.xml PK 5a\ђ77,ppt/slideLayouts/_rels/slideLayout1.xml.rels PK 5a\BHppt/slides/slide1.xml MODULE 5 OF 10Dining & Social EtiquetteHow to navigate business meals, formal dining, and corporate social eventsEmpowering African Women · EAW · empoweringafricanwomen.org5PK 5a\3 ppt/slides/_rels/slide1.xml.rels PK 5a\.ppt/notesSlides/notesSlide1.xml 1PK 5a\:A*ppt/notesSlides/_rels/notesSlide1.xml.rels PK 5a\xX--ppt/slides/slide2.xml The Formal Table Setting — DecodedModule 5: Dining & Social Etiquette · EAW Utensil PlacementForks always on the LEFT of the plateKnives and spoons on the RIGHTStart from the OUTSIDE and work inwardDessert utensils placed above the plate Glassware GuideWater glass: top right above knifeRed wine: slightly to the right of waterWhite wine: next to red wineNever fill your own glass — wait to be offeredPK 5a\2- ppt/slides/_rels/slide2.xml.rels PK 5a\ppt/notesSlides/notesSlide2.xml 2PK 5a\xշ*ppt/notesSlides/_rels/notesSlide2.xml.rels PK 5a\\Qz6z6ppt/slides/slide3.xml Dining Styles — European vs AmericanModule 5: Dining & Social Etiquette · EAW 🇬🇧European / ContinentalFork in left hand throughout meal. Knife in right. Food moved to fork with knife, not transferred between hands. 🇺🇸American StyleCut food with knife in right hand, then transfer fork to right to eat. Less formal, widely accepted globally. ✅Which to Use?In formal Nigerian business dining, the continental style is preferred and signals sophistication.PK 5a\W/ ppt/slides/_rels/slide3.xml.rels PK 5a\K |Őppt/notesSlides/notesSlide3.xml 3PK 5a\9 Y*ppt/notesSlides/_rels/notesSlide3.xml.rels PK 5a\;a--ppt/slides/slide4.xml Business Dining Do's and Don'tsModule 5: Dining & Social Etiquette · EAW DOWait for the host to begin eatingPlace napkin on lap before food arrivesOrder mid-range items — not cheapest or most expensiveEngage in light professional conversation DON'TStart eating before the hostTalk with food in your mouthCheck your phone at the tableOrder alcohol if the client has notPK 5a\` ppt/slides/_rels/slide4.xml.rels PK 5a\vsppt/notesSlides/notesSlide4.xml 4PK 5a\J *ppt/notesSlides/_rels/notesSlide4.xml.rels PK 5a\L##ppt/slides/slide5.xml Module 5 Key TakeawaysModule 5: Dining & Social Etiquette · EAW 💡Key TakeawaysBusiness meals are interviews — your table manners are always being evaluatedAlways wait for the host to begin before you take your first biteThe continental dining style signals sophistication in formal settingsYour ordering choice reflects your personality — choose thoughtfullyNetworking events require energy management — quality conversations over quantityPK 5a\5 ppt/slides/_rels/slide5.xml.rels PK 5a\W8ppt/notesSlides/notesSlide5.xml 5PK 5a\Qe*ppt/notesSlides/_rels/notesSlide5.xml.rels PK 5a\K !ppt/slideMasters/slideMaster1.xml PK 5a\N),ppt/slideMasters/_rels/slideMaster1.xml.rels PK 5a\6TT!ppt/notesMasters/notesMaster1.xml 7/23/19Click to edit Master text stylesSecond levelThird levelFourth levelFifth level‹#›PK 5a\s **,ppt/notesMasters/_rels/notesMaster1.xml.rels PK 5a\_rels/PK 5a\ $docProps/PK 5a\Kppt/PK 5a\ mppt/_rels/PK 5a\ ppt/charts/PK 5a\ppt/charts/_rels/PK 5a\ppt/embeddings/PK 5a\ ppt/media/PK 5a\Bppt/slideLayouts/PK 5a\qppt/slideLayouts/_rels/PK 5a\ppt/slideMasters/PK 5a\ppt/slideMasters/_rels/PK 5a\  ppt/slides/PK 5a\3ppt/slides/_rels/PK 5a\ bppt/theme/PK 5a\ppt/notesMasters/PK 5a\ppt/notesMasters/_rels/PK 5a\ppt/notesSlides/PK 5a\ppt/notesSlides/_rels/PK 5a\'w;;P[Content_Types].xmlPK 5a\]] _rels/.relsPK 5a\rqBdocProps/app.xmlPK 5a\H&&1docProps/core.xmlPK 5a\ b}}ppt/_rels/presentation.xml.relsPK 5a\Oݨ @&ppt/theme/theme1.xmlPK 5a\^h; ; ?Gppt/presentation.xmlPK 5a\XTppt/presProps.xmlPK 5a\Uppt/tableStyles.xmlPK 5a\D >00Vppt/viewProps.xmlPK 5a\H7t!@Zppt/slideLayouts/slideLayout1.xmlPK 5a\ђ77,.]ppt/slideLayouts/_rels/slideLayout1.xml.relsPK 5a\BH^ppt/slides/slide1.xmlPK 5a\3 wppt/slides/_rels/slide1.xml.relsPK 5a\.yppt/notesSlides/notesSlide1.xmlPK 5a\:A*ppt/notesSlides/_rels/notesSlide1.xml.relsPK 5a\xX--ppt/slides/slide2.xmlPK 5a\2- ԰ppt/slides/_rels/slide2.xml.relsPK 5a\ppt/notesSlides/notesSlide2.xmlPK 5a\xշ*ppt/notesSlides/_rels/notesSlide2.xml.relsPK 5a\\Qz6z6ppt/slides/slide3.xmlPK 5a\W/ mppt/slides/_rels/slide3.xml.relsPK 5a\K |Őyppt/notesSlides/notesSlide3.xmlPK 5a\9 Y*Fppt/notesSlides/_rels/notesSlide3.xml.relsPK 5a\;a--Yppt/slides/slide4.xmlPK 5a\` l+ppt/slides/_rels/slide4.xml.relsPK 5a\vsx-ppt/notesSlides/notesSlide4.xmlPK 5a\J *E4ppt/notesSlides/_rels/notesSlide4.xml.relsPK 5a\L##X6ppt/slides/slide5.xmlPK 5a\5 QZppt/slides/_rels/slide5.xml.relsPK 5a\W8]\ppt/notesSlides/notesSlide5.xmlPK 5a\Qe**cppt/notesSlides/_rels/notesSlide5.xml.relsPK 5a\K !=eppt/slideMasters/slideMaster1.xmlPK 5a\N),ppt/slideMasters/_rels/slideMaster1.xml.relsPK 5a\6TT!ppt/notesMasters/notesMaster1.xmlPK 5a\s **,ppt/notesMasters/_rels/notesMaster1.xml.relsPK77"