How To Bake a Coconut Cake

RECIPE AND GUIDE TO MAKING COCONUT CAKE

RECIPE

440 grams of sugar

530grams of butter

540 grams of flour

10 eggs

2teaspoon of baking powder

20g of cake softener

2 cups of coconut flavour

GUIDE

You can make the coconut flakes yourself which is fresher than store bought coconut flakes

Buy two coconuts. Break and wash the coconut

Cut in pieces

Blend it and fry the flakes using oil and salt

Mix the dry ingredients together. Cream the butter and eggs till smooth then pour the dry ingredients while stirring. Mix for thirty mins and then pour the homemade coconut flakes. Oil the pan, preheat the oven and pour the mixture. Bake for 45 or 50mins   at medium temperature depending on the size of the cake. Insert a toothpick to ensure the cake is done.  Bring out of the oven to cool.

Note: Flour should be sieved. Sugar reduced by 50 or 100. All cake ingredients used should be at room temperature.